This restaurant has been around for a long time and it still delivers good food and service. The food is classical and is excellent. Service is exceptional.

Though not a vast menu, the food selection is sufficient to suit most tastes. Service is unobtrusive and platters beautifully presented. Tables are set out in such a way that customers have ample space. The "Duck" was superb and fleshy.

All the items on the menu have been great over the years, the staff know their menu and seem to know when to attend the table without being intrusive

This is undoubtedly the best restaurant in Adelaide the standard of food is exceptional and the service of the highest order. The Rack of Lamb was delicious and my steak (which I like rare) done to perfection. I am not a great fan of dessert but the crepe really hit the spot. We have been twice in recent months and will go as often as we can.

Extremely satisfied with the evening. Came with my wife on a relatively busy night and the service was still very precise. We both had steak which were cooked perfectly and I liked the nice touch of service while we were eating our meals (serving sides, top-up of wines). Thank you very much for an easy evening.