Daughter chose this restaurant for our stay in Adelaide and what a choice it was.
The food was amazing. It was so different to what we experience here in the UK. It was beautifully light but full of flavour. The surprise for us was such a flavorsome and satisfying meal that wasn't full of carbohydrates. The chef definitely has refined skills in preparing and presenting local produce (even from their own garden) and that from other areas of the country.
We booked an early table and we're glad we did. The restaurant was completely full by 20:00, with several large groups. Unfortunately, the acoustics didn't absorb the amount of noise. That's the only reason for not giving it 5 stars. We did go on a Saturday, so perhaps mid-week would be better.
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