The second visit at Spice Temple. We were here about a year ago and the memory of the food was still loud and yummy. We Started the night with tuna tartare, then followed the king prawn wontons. Plump and juicy prawns in a black vinegar dressing. We both can handle spicy food and didn't really have any problems ordering hot food. It is a Chinese restaurant that specialises in spicy food after all. We finished the night with hot and numbing crispy duck which we had with Asian greens. The servings are generous for a fine dining restaurant. A must to visit in Melbourne!
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