From the warm greeting as we walked in the door until we left, we were treated to a truly wonderful evening.
The staff were friendly, knowledgeable and appropriately attentive.
We shared escargot as a starter, done beautifully in a fennel sauce. My friend had a scotch fillet steak with salad and fries. She said that the steak melted in her mouth. I had a traditional coq au vin and it was delicious. My friend had a Creame Caramel that was finished at the table with a lit gas flame. I had the Mille feuille. Both delightful.
We felt as if we were in France as the restaurant was decorated in a traditional French style.
We have been telling everyone about our experience since because we loved it so much.
It might be a little difficult to navigate a wheelchair in the place so I would advise calling to ask.
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