Decided to go for the chef's selection fixed price option as this seemed good value and thought might be best to be guided by the experts. Was very happy with food and atmosphere. Probably would do our own selections next time as there was just too much food to get through, but a great introduction to the restaurant and cuisine. Favourite dish was probably the starter of LOCRO DE ZAPALLO – Pumpkin crisp with charred pumpkin, black garlic puree and crushed pumpkin seeds - devine.
We were sat next to the kitchen which was quite fascinating watching the chefs at work. Probably only criticism was getting a cold gust of wind everytime people entered or exited the restaurant. Melbourne -winter - need double door. Excelent service and nice to get top up of sparkling water through out the service.
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