My daughter took me as my son lives in Peru and I love Peruvian food. We tried several dishes and the star was the alpaca croquette which I have never eaten in Peru. Then we had salmon ceviche with an orange dressing and that was very good. Chicharrones de pollo followed and then anticcuchos which I have bought on the street in Peru but these were elevated to gourmet standard. Finished with panacotta and we couldn't have eaten any more. We drank Quilmes beer which is Argentinian because I had visited the brewery there, although Cusquena which comes from Peru is just as nice.
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