Supper Inn has been there for years and is a Melbourne institution. The food is dependably good every time we go. Delicious roast duck, chili flounder and suckling pig in particular, but you won't be disappointed with anything. The place had a face-lift a couple of years ago, but it is still pretty basic - crowded, noisy and fun. Perfect for a late night meal. Service is friendly and efficient. And you can BYO wine.