I had an enjoyable evening here. The menu is fantastic! It is very difficult to choose what to get as it all seems really tasty. We settled on the mezze tasting plate, butter-milk fried chicken and a salad of green beans, freekah and pomegranate. The mezze plate was beautiful and came with a big serve of beautiful flat bread (I think house made?). The stand out on this, apart from the bread, was the halloumi and fig relish. The babaganoush had the most beautiful texture and there was a lovely smokey eggplant taste. The fried chicken was lovely. Crispy on the outside and succulent on the inside. For both the babaganoush and chicken a bit more seasoning would have been good - usually I wouldn't comment on this as I would just add a bit of salt myself but there was no salt or pepper on the tables. The salad was delicious so fresh and beautifully balanced in terms of flavour.
The vibe in the place was all abuzz! We received lovely, helpful service. If you get a chance stop in!
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