38 years of marriage and we wanted to celebrate somewhere nice.
This was our second visit to the Terrace Hotel restaurant. So we knew what to expect, and we were not disappointed.
Started with a WA champagne from Denmark.
Mains were tasty, crispy skin barramundi and harvey beef fillet. (Melt in your mouth)
Always good to see support for local industry.
Had to refill our own wine glasses, on occasion. But that's no biggie, we managed.
The best surprise was the jazz band, very entertaining. We stayed after dinner to enjoy more of the music.
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