We visited as a group for the high tea.
The visit was thoroughly enjoyable. A selection of well thought out, delicious savouries to start, followed by some beautifully made sweets, including sorbet and ice cream sundae. The food was quite outstanding.
One thing Rochelle Adonis could review to elevate the experience for their customers would be the servingware. Some was chipped and had the gold leaf/print wearing off the rim of some of the cups, which is a little off putting to drink from. Also, some serving tongs at the table for the sugar bowl and food trays would be appreciated.
The food is beautifully and carefully made and I recommend that everyone tries this place for tea at least once.
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