I hit Squid Lips up quite regularly for dinner, although they do a great lunch as well. The deep fried Snapper is my favourite, although lately been going the grilled barramundi or gummy shark. Consistently brilliant fish and the chips are so good. I'm told they use rice bran oil and can tell they keep their fryers clean. The owner is a real character and super friendly, as are all the staff. I've tried a lot of nice fish n chip places in my time, but this one wins. Keep it up!