Isaac and his wife do everything here by themselves but they do it with love and care. He grills or slow cooks right on the patio in front of you, and although they have just a few tables they are so busy in just a few months of opening. Everything we had from homemade pasta to fish or bouillabaisse was simply done but very tasty and reasonably priced. Try the rum with fresh passion fruit juice to start and don' miss Ferdinanda's pasta - a true Italian! Not a place to go if you're in a hurry - a real taste of island hospitality!
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