We were able to walk in at 11:45am for lunch on 14/02/18. We chose a 3 course lunch for $30/head. We shared bruschetta and calamari for entree, grilled catch of the day and steak with mushroom sauce, finished off lunch with berry cheesecake and choc tort. Absolutely delicious. All staff were great. We will be back with friends. Only 1 minor fault, pina-colada required more blending.
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