This was my first meal out in Noosa and the restaurant looked very inviting. The menu was comprehensive and as well as the old favourites there were a few twists on the themes. The presentation was superb even if it did all arrive at once, liquid nitrogen being a nice touch. I had to wait for my Sake which they seem to have forgotten and the chef spotted this and threw in some kingfish with my superb sashimi half way through. The soft shell crab was excellent and served with a superb tangy aioli which complimented it nicely. All in all it would have got the highest rating were it not for the service but the food was excellent.