What a spectacular birthday present, the restaurant is small with great daylight and comfortable environment. The staff are charming and attentive, relaxed and fun. The food was wonderful... the Toffifee mini starter (of fois grois) was my favorite of the dishes, but the six course menu was beautifully balanced with duck, snails, fish, langoustine and playful touches of fresh zingy leafy treats with each dish to tease your palette. The wine list is extensive with a knowledge sommelier. A great venue for a treat.
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