Small hotel and restaurant in converted farm building.
Breakfast, lunch, and dinner are available in the restaurant.
The restaurant served both guests and non-guests, with excellent service. The buffet breakfast was very good, with choices of eggs, polish sausages, raw tomatoes, raw cucumbers, bread, toast, pastries, cereal, and fresh fruit. The coffee was excellent! - something we have not often found in Poland.
We had dinner both nights of our stay, and would do so again because there are few choices in the area.
- Goulash: 3.0 out of 5 stars. The meat was high-quality but a bit chewy.
- Trout: 4.5.
- Fish (cod) and Chips: 3.5. Tartar sauce was a bit heavy on the pickles.
- Cold beet soup appetizer: 4.5.
- Greek salad: 4.5.
- Breakfast buffet: 5.0.
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