Had ribs: good taste, but were chewy and difficult to take apart. Hubby took fish & chips and said it was mainly batter, not so much fish. The dip was also sour cream with pickle bits. Not likey. Left the place hangry (=hungry+angry). Good Riesling wine though and friendly service, nice interior too. Too bad for the pricing which is clearly for tourists, not locals.
The still water we got, tasted a bit soapy or metallic. We find out later whether it was actually safe to drink..
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