Really lovely little restaurant run by a young chef and staff. Coming out of the Art Deco street you turn left up to the corner. It is part wine bar part restaurant including pleasant out door seating.
We had an entree of asparagus salad in lemongrass butter and a seasonal chantarelle salad. The accompanying breads and olive oil were delicious. Then the main I had the chicken breast which was a substantial portion of tender quality chicken plus a seasonal dish of sea bass with chantarelle risotto. Bothe were excellent. The Treviso Prosecco was refreshing and the wine good. Very relaxed feel and good value at 50 euro for two.
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