We love to mix savory and sweet when it comes to brunch and Tim Ma hit the nail on the head with this one. So many choices but we ended up with the vanilla custard bao and the doughnut holes for the sweet; and the pork belly hash and egg basket for savory. Perfect balance and we didn't leave feeling overstuffed - just right!
Located in a cute neighborhood and sleek, modern ambience. Service from Kyle was great. Can't wait to come back for dinner.
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