I'm stunned that this place doesn't consistently have five stars! We live out of the DC area but have an apartment there so are back frequently. We noticed this place when there a few weeks ago, the menu seemed intriguing, so we decided to give it a try. Within the space of about 10 days, we went back three times with three different guests. We sampled many of their tapas including the mackerel in sherry vinegar, the Salpicon (a mix of seafood exquisitely cooked), the fried eggs with crawfish (wonderful - one of my favorites), the boquerones (this is the only plate we got in the medium size since we all love them and these are outstanding), the salted cod crepe, the lima beans and cuttlefish, the merluza fish, and the duck breast. Almost all of the dishes come in various sizes. Everyone, including us, thought the service was outstanding and the food was amazing. If we lived there, this would be on my list of (at least) weekly restaurants. As others have noted, their red Sangria is delicious and is perfect for grazing your way through the menu. Although we didn't do it, they have a 20% off Happy Hour deal at the bar from 4-7 that sounds great. Our daughter tried that last night with family and said it was terrific. Bravo Joselito! We're glad you're in the neighborhood.
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