The most delectable lunch and delightful staff.
We enjoyed some cocktails at the bar where we were served by Chase. He really gave us the best welcome. I recommend the Arroz Gin and Tonic which he recommended for me very refreshing.
I can't remember our waiters name unfortunately but he was so incredibly well informed on the menu and attentive without being intrusive. Perfect.
We tried the bomba rice (the pork version) and it would be impossible to describe how wonderfully balanced a dish it was, but I will try! A little spice, a little cream, a little citrus and fresh herbs on top, it was SO good and large enough to make the price tag appropriate. We also tried the burnt eggplant (more of a dip - served with flatbread), the ribs (my absolute favourite) and the salt cod croquetas. Washed down with the Moroccan Syrah (so good we had a second bottle!) it was a unique delicate and incredibly satisfying lunch. All in at $100 a head including tip I thought it was actually pretty great value for the quality.
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