My sons and I had a wonderful tapas dinner. We ate small dishes, and one son had the larger duck breast which looked very good. The pan con jamon was amazing. The brussell sprouts were great. The chorizo iberico is a great starter to share. I had a dry spanish wine (F.d. Verano) that was very good. The service was good and the environment lively. A wonderful place to go for dinner. Save room for the apple tart and cheesecake.
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