This "restaurant" is a stand in Union Train Station in downtown D.C. The food is not Cajun, as someone else points out here, and is very much a mass-produced product. That being said, the Bourbon chicken is very nice...tasty and juicy as though it has marinated for many days. The rice looked a little too greasy, so I opted for the mixed vegetables instead. They were obviously frozen, and had sat around in the heating dish for way too long, so it was very soggy and mealy.
Overall, this meal was OK for a hungry traveler, and it came out on the dish quickly, so I give it a passing grade, nothing more. The tables are common between all the restaurants, with people fighting over the chairs...not a pleasant environment. If you can eat standing up and don't mind soggy veggies, this place may be for you.
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