Tapas is one of my all time favorite ways to eat and La Tasca is a good place for them. They keep several large vats of different sangrias at the bar and they go down oh so smoothly; just the ticket for lubricating your selection of hot and cold little bites.
This trip we had a meat platter with delectable prosciutto and salamis, Spanish sardines in vinegar, fried manchego cheese, bifstek and patatas, and of course, a big bowl of aceitunas (mixed olives). I could eat here almost every day.
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