We went to Joe's for dinner and it was an overall great experience. The service was excellent, various waiters and waitresses walked around making sure the water glasses were filled and serving drinks. Our waiter, Jenny, was very friendly and gave a lot of information on the various dishes and gave descriptions of dishes we chose.
The bread starter was very solid and there were quite a few options. I ordered the Fillet Mignon with a side of grilled tomatoes, the Mahi Mahi, and the stone crab. The steak was cooked very well, with a tender center and was quite flavorful, but was not overly salted or seasoned. The steak seasoning provided was good and so was the mustard. The Mahi Mahi was good and seasoned fine while also being cooked perfectly. The stone crab was served cold and was light and flavorful.
The restaurant is quite elegant and the waiters are dressed as so, but, casual dress such as a shirt and jeans will suffice at this location.
It is an upscale restaurant so it is quite expensive, however, the food quality is really good and the service is excellent.
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