We went with another couple for a late, light dinner, but changed our minds with the Restaurant Week Menu. Enjoyed every item we ordered; Salmon Tartare, Cod Croquette, Roast Chicken, Lemon Caper Skate, Peach Melba, Chocolate Mousse, and a Pampelmousse cocktail. No need to order a salad as the appetizers were healthily adorned. Though we were late for our late dinner, we were never rushed. Would definitely come back.
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