I stopped in for solo lunch at the bar - a good option as they were fully reserved. I had the mushroom fettuccine. It was perhaps the best I’d ever had in terms of flavor - wonderful. My only complaint was that there were not enough mushrooms- mostly on the surface. I would have favored paying a few more $ for more. But that said, it’s still a five because the best I’ve had. And the server was very friendly and attentive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.