The restaurant owner was absolutely amazing and help us navigate through the exquisite menu.
We started with Falafel plate and Bastilla which were both great. For mains we had the chicken shawarma, Fish Tajin and Lamb couscous. In my opinion the Tajin was the best but everyone enjoyed their meals tremendously.
For desert we went with Baklava and M'hencha, that had an amazing home made rose sauce also recommended.
The owner is very proud that everything is home made and he has been with the restaurant for over 20 years.
We are definitely coming back!
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