The Quarterdeck is lovely -- open air (no bugs!) and handsome in structure. The food is excellent -- a combination of Belizean food and continental. There are many options. Each night, there is a dinner special, and all were scrumptious: whole rock lobster, seafood stew, marinated steak, and a pit-smoked whole pig. the breakfasts are delicious. The waiters (Anna and Ronald) and the bartender (Pablo) are wonderful people: kind, helpful and friendly.
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