We were there for a holiday get together. Food was very good. They have changed a few things that we were a little disappointed about. They used to serve you bean sprouts and now they serve noodles. They were fine but we preferred the sprouts. We remembered the scallops being a lot thicker. They are cutting them too thin in our opinion. We are huge fans of their Tokyo Sauce. That has changed as well. It used to be yellowish orange (the color of egg yolks, the main ingredient) now it's more pinkish orange. It was still good just a weird color. Two of us had the beef which was amazing. Their fried rice Is the best I've ever had. The chefs are usually so much fun but ours was kind of a dud. In his defense, we were doing a lot of talking so maybe were weren't as attentive as we could have been. We'll be back but with a little lower expectation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.