We came for a dinner on Thursday without prior booking but the restaurant was not busy. Non-smoking holl is on 2nd floor and we were free to choose pretty much any table for ourselves. U
We were not very hungry so we went for a squid a la plancha which came with mash potatoes and some grilled vegetables. It was very tender and well made, quite tasty.
We had a bottle of local wine that was recommended by the waiter (Semilant) but it was rather sweet for my taste so I wouldn't take that one with shellfish.
Overall we were extremely satisfied and will be back again.
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