Overall we were very underwhelmed by the food in Marrakech. A general lack of spice and depth of flavour. However Al Fassia put this right for us at last!
It’s a bit out of the way and you don’t get the authentic feel of the medina, however the restaurant is very nice inside, all the staff were friendly and the service was good and unobtrusive.
The pigeon and seafood pastilla were particularly good, great flavours and a decent size too. The lamb shoulder was also very good and beautifully tender.
Worth considering preorders if you want something like the mechoui lamb as you can’t order on the day
It’s not cheap, but you are getting real quality, flavourful food in a nice ambience
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