We have been travelling for 3 months now and were craving an authentic wood fired pizza. We were not disappointed. The beetroot and goats cheese salad was perfectly dressed and balanced. The prosciutto pizza had that perfect puffy crust that you only get with a nice hot wood oven, and the prosciutto itself was delicious. The papardelle with duck ragu was beautifully rich and flavoursome without overpowering the perfectly cooked pasta. The tiramisu's marscapone cream was excellent, only small gripe would be not enough booze and sponge. We had a nice bottle of chianti that washed everything down very well indeed.
Overall, an excellent and authentic Italian restaurant, no hesitation in recommending. Not cheap (about 1350 THB for 2 including wine) but you get what you pay for with these things.