I regret to experience this restaurant so long after it's opening!
The architecture and ambiance is stupendous. The service is charming, knowledgeable and efficient . For the food served it is delicate , creative, as rewarding to the eyes as to the palet. Jordan the sommelier is very helpful and his proposal of wine is good as original. The young Chef of pastry creates the best desserts I've had in town. The Chef and his team are a regal to see at work for your dishes.
This is a place for exquisite food lovers.
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