This restaurant is a mixed bag. They've got a wide variety of Chinese food offerings including noodles, dumplings, Sichuan dishes, and Shanghai dishes. But the quality is not going to impress people used to eating in Hong Kong, Singapore, or San Francisco. There is a lot of inconsistency too. On the Sichuan dishes, sometimes the same dish will be served with Sichuan peppers and sometimes not. In general the flavors are not entirely authentic. But the prices are really low for decent enough Chinese food in Pattaya. So, yes,it's worth going to.
My favorite dishes include the firm tofu w/ pork, the Shanghai cold chicken in rice wine, the spicy Sichuan noodles, the beef stew soup with noodles, the YuShiang eggpant, the Sichuan spicy fried chicken, the stir fried cauliflower. I think their xia long bao (soup filled dumplings) is mediocre. Their vegetable stuffed bun is quite poor, full of sugar. Their mapo tofu is not great either.
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