Anthony Bourdain visited this place and raved about it for a reason. It is THAT good. I had the kuzu (lamb) kabob and my wife had an adana durum. Both were cooked to perfection and served with some light vegetables and pickled peppers that added an additional flavor to the meal.
It was extremely cheap and quick. This is a must-try if you are just looking for some good quality Turkish food without the fancy atmosphere. This should be your first stop for lunch if you are near taksim.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.