We were a party of four, excited to find a kosher Chinese restaurant in Tel Aviv. The hot and sour soup was ok, the egg rolls were average, then the food came. Two words: SALT and GLOPPY.
The food we ordered: chicken and eggplant, another noodle dish, fried rice, and the noodles with vegetables were all salty and gloppy.
Canned chop suey in the US is a delicacy compared to this.
It is too bad. There is a market for this. The chef may be Chinese, but the food is awful.
Nice people, however.
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