Went out for some dinner with my Wife and without the kids.
Didnt order a table before we got there and we're lucky to get a table for two inside the Restaurant(best reserve a table before arriving as could be very full).
We ordred fried Calamari as.starter.which was very good.
And my wife order for Main dish Neyoko with sea food and medallion steak with stur sause which was very tasty.
I ordered the Mixed dish sea food with garlic and butter which had nice amount of sea food but ask for some more shrimps.
And for dessert we ordred The Goffra dessert which has hot Bannana and carmel sause with Vanallia ice cream and pecans.
We had good serivce from our waitress and the Manager walked around the tables at see that all guests where.
Will recommend to my friends and family.
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