If this was a moderately priced restaurant or even slightly on the expensive side, I would probably not write a review. However, this restaurant is very expensive and therefore should be held to standards that reflect that. The French onion soup costs 14,000 and it was very small. It had hardly any cheese on it. I could remove all the cheese in a single spoonful. There were no croutons or bread in the soup either. Usually one needs to wait several minutes for a French onion soup to cool down, but I could eat this one immediately. We ordered different sizes of steaks, but they all appeared to be the same size. I was very disappointed to see that there was no baked potato on the menu. I can't remember being in a steakhouse that did not offer baked potato. Overall, when you are paying more than seventy thousand won for a steak, you expect a lot more in quantity and quality.
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