I like finding this sort of place - not many reviews but all excellent so far & ours will add to that. The concept is good - bringing in creative chef's from around the globe to showcase their talents. We visited whilst the 2 Chef's from Ku De Ta (Mejekawi) in Bali were doing their thing over a 4 day period in March. The service was good & friendly from the outset & seating around a large communal table on either of the levels encourages some interaction between the guests - especially after a few glasses of wine (we took the paring menu). All of the food was great & guess as they showcase for a few days only they are making sure everything is right. The chef's both came down to help serve some of the dishes & you can see them working in the open kitchen. Some good flavours amongst the well presented plates with the Cod & Wagyu being the outstanding courses for us on the evening. This place is well worth a visit & you can check their web page for upcoming events. The price is reasonable considring the quality on offer.
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