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“Will not come back again”
Review of 10 Shanghai

10 Shanghai
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Ranked #1,758 of 15,577 Restaurants in Hong Kong
Certificate of Excellence
Price range: US$23 - US$51
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Restaurant details
Neighbourhood: Wan Chai / Causeway Bay
Description: Serving delicate Huaiyang cuisine that brings forth the original flavors of the ingredients, 10 Shanghai transports guests back to the opulent nightlives of the glamorous Shanghainese golden era through live retro tunes from the 30s and an interior inspired by the classical Chinese moon gate. Signature dishes include Aged Shaoxing Huadiao-brined Chicken, Deep-fried Baby Yellow Croaker with Seaweed
Reviewed 2 March 2018 via mobile

Since it's a new restaurant so I thought I'll give it a try. Although the location is good, the restaurant decor was too dark for my liking. We ordered several dishes for lunch to try but was rather disappointing. The crispy eel turned out to be hard and chewy while the smoked fish was dry. The Shanghai wonton was also tasteless. The only good dish was the crispy 'siu loong bao' while the drunken chicken was only so so... I definitely think there are better Shanghai restaurant in town. Wish they would focus on the food rather than the decor.

Date of visit: March 2018
Thank World_explorer_HK
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
1957andTeam, Customer Service Executive at 10 Shanghai, responded to this reviewResponded 15 April 2018

Dear World_explorer_HK,
Thank you very much for visiting 10 Shanghai and taking your time to bringing to our attention areas that we need to improve on. Please allow us to extend our sincerest apologies for any disappointment regarding our food quality you experienced in our restaurant. We would like to have an opportunity to speak with you to apologize personally and learn more about this incident so that we could continue to improve. You may contact me via email customerservice@1957.com.hk , or alternatively please kindly advise the best way for us to communicate with you either via email or a contact number where you could be reached.
Once again, we apologize for any disappointment caused and I hope to speak with you soon. Thank you.
Kind Regards,
Winifred Chan, Customer Service Executive of 1957 & Co.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Write a reviewReviews (52)
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25 - 29 of 52 reviews

Reviewed 1 March 2018

Went there with man colleague for a working lunch. It was actually quite disappointing. The food itself is mediocre but the service was really poor which was shocking to me. They served us wrong dishes 3 times while we only ordered 5 dishes.

Not return at all.

Date of visit: February 2018
    • Value
    • Service
    • Food
Thank Hawkdai007
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 20 February 2018 via mobile

Is the time of the year, Chinese New Year! When you think of lunar year, the first activity that you can think of is the temporary Flower Market and the biggest one in Hong Kong would be held at Victoria Park. Therefore, my colleagues and I decided to go to Causeway Bay for dinner and then walk around the market. This newly opened Shanghainese restaurant locates at Lee Garden and it was pretty full on that night. The decoration is quite modern and classy, you won’t feel like you are at the Chinese restaurant right now.

Couple of appetizers have been served to the table, first will be the Five-Spiced Duck Tongue. The duck tongue might seem and sound gross for foreigners, but it is very common in Chinese dishes. Five spices marinated duck tongue is flavorful and al dente, hence I just keep eating one after one lol.

The second appetizer is Braised Beef with Aged Mandarin Peel, the diced beef was marinated in the dry aged mandarin peel’s broth. The beef cubes are soft and tender, that hint of fruity mandarin flavor is totally appealing.

Up next is the Smoked Soft-Boiled Eggs with Black Truffle Pearl, it was being served with a glass cover and you are able to see the smoke inside. Once the server removed the cover, you can smell a smoky sense from the mist. The soft-boiled eggs carried a strong smoky taste and it got a niche of pepper on the surface, I can say this is one of the best smoked eggs in Hong Kong.

The common eel dish would be the Japanese grilled eel, yet this Honey Glazed Crispy Eel is completely different and will amaze you. The deep fried eel was coated by the sticky and sweet honey, its crunchy texture is a bit similar to eating popcorn.

Down to the main course, there is no doubt that this Deep-Fried Braised Mutton Brisket with Homemade Vinegar Sauce is my favorite among all. If you love the unique taste of the lamb, this is the dish that you cannot be missed. The meat is tender and juicy and its skin is absolutely crispy, also there are some edible soft bones as well, fantastic texture. The whole dish is rather oily, thus is good to eat with the special vinegar sauce to neutralize it.

Another main course would be from the sea, Fried Whole Mandarin Fish in Brown Sauce. Cut some marks on the fish, next coat the fish with batter and deep-fried it, then the fish will end up like a pine cone with layers. After that, pour the sweet and sour sauce over the deep-fried fish. It is quite crunchy, nevertheless it is slightly floury, maybe they coated with too much batter.

Date of visit: February 2018
Thank hkfoodelicious
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 16 February 2018

With a nice ambience, courteous staff, and a respectable menu, one would expect at least decent cooking and hope for a good meal. Regrettably, it was not the case. The sweet and sour baby back ribs were deep-fried so excessively that the bones crumbled in our mouths. Pretty messy. The braised beef with aged orange peel was way overcooked and those small beef cubes were tough to chew. Two tables next ours had the same dish and, just like us, left many of those beef cubes untouched. Our main courses were unremarkable. For example, the river shrimps didn't have much shrimp favor, as if they were soaked in water for too long. We sincerely hope that the kitchen finds its footing soon to complement the restaurant's nice setting and helpful staff.

Date of visit: February 2018
    • Value
    • Service
    • Food
Thank James K
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago
Google Translation

Date of visit: October 2021
    • Value
    • Service
    • Food
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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