I am a regular and Syun far exceeds my expectations each time. It is a lovely restaurant with great ambience and an elegant interior.
The sashimi pieces are always shiny and rich in appearance. They are insanely scrumptious and melts deliciously on the tongue. Syun's luxurious chirashi bowls are filled to the brim with fresh and perfectly cubed ocean delights, and topped with a generous portion of briny, pop-in-your-mouth ikura (salmon roe). We were also able to enjoy the crispness of freshly grated wasabi.
Special mention to
Chef Kevin for making us feel extremely welcome and being amazing at what he does. He keeps his workspace clean and delivers outstanding food and service all the time. My parents celebrated their anniversary at Syun and he wowed us with his culinary expertise. The presentation was exquisite and everyone was blown away by the quality and attention to detail.
Kok Chee Wai for his top notch service. He is extremely courteous, dedicated and very professional. He is also very attentive and always goes the extra mile to deliver an exceptional dining experience.
Philip Chin for his top notch service. He is very friendly and always ready to help with good recommendations. His attention to detail is memorable.
Overall.. 10/10 impeccable food and service! :)