This is a members club and has a great dining place. It is elegant and service is efficient.
We started with Sweet Corn soup. I ordered it with some doubt in my mind. But, it was well done and it was a good start to the dinner.
Kung Pai chicken was our next dish. It was well cooked and just the right amount of spice. The steamed fish with soya sauce was delightful -- with the original taste of Sea Bass. Fried Rice was also well made.
The desserts were delicious, especially the cheese cake!
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