A hidden gem tucked away on top of a shophouse along Boat Quay, the restaurant’s interior is warm and cosy with an open kitchen concept. We were pleasantly surprised to see Beppe, the owner of the restaurant group cooking and explaining the dishes to us personally. We chose the 5-course ‘gourmand’ menu and were blown away by the impeccable tastes, plating and story behind each dish. Every course served is a work of art – Sea urchin pasta, Foie gras semifreddo, Beef tenderloin and an unforgettable Gianduiotto dessert. We later found out that they have a nice rooftop bar on the top level above the restaurant. We’ll definitely be back for more.
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