We came here with friends. The restaurant is a short walk from Tanjong Pagar MRT and there is also parking 2 blocks away. We made reservations a week in advance. Please note that this restaurant also has a sister restaurant named Otto Locanda. They are not the same restaurant. Service was excellent and this is a white tablecloth restaurant. The beef carpaccio was tasty but not anything out of the ordinary. The spaghetti with sea urchin was an unassuming dish with no visible uni but it was VERY umami. I enjoyed it slightly more than the uni tagliolini at Pidgin. My friend loved it. The veal ravioli was delicious. My partner asked for more bread to mop up the sauce. They had 4 varieties of bread: the foccacia was alright but the olive bread was very tasty. I had the suckling pig as a main and the portion is quite tiny. It also took a bit of time to cook (they warn you it takes 50 min) so there was a bit of lag in service but we had bottle of wine to help out. My partner had the tenderloin and the presentation is beautiful. It was served with mushrooms and was a good sized portion. Our friends had lobster linguine and said it was good. I didn't get to try it. We were too full for dessert. Overall, the winner here is definitely the pasta. I would go back for the spaghetti and ravioli any day!
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