My wife and I decided to return to Coriander Leaf on a whim last Saturday. It better than ever! The staff are just wonderful - they kill you with kindness and attention. This is a superbly run restaurant - even before you get to the food.
We had our favorite dishes - memorable stuff and we never get tired of their signature chicken dish. Interestingly, they have a separate menu for vegetarians - its just an extract from their main menu but it obviously it makes it easier for vegetarians to identify their dishes rather than sift through the main menu. Good thinking!
Also, they have revamped their wine list with some very interesting Italian, Aussie and Kiwi wines. There is a superb Pinot Noir from Bellvale (2007 vintage if my memory serves me correctly) - a serious Burgundy look a like if ever there was one - just lovely and not overly expensive. Also, they have a couple of aged iconic Aussie reds from the early 2000's that look to be excellent value (we did not try any but they look to be great value).
We had a glass of their house pour Clare Valley Riesling (by Tim Adams none the less!) Goes well with the more spicy dishes.
We love this place - its great food and good value for money.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.