Had a fantastic supper on our last night in Singapore. We sat at the bar facing the kitchen and were treated to expert advice from the head chef on our combination of dishes. Started with an Asian twist on G&Ts and had Sake with our selection of dishes to share: Samia's signature frontier chicken with the garlic naan bread, barbecued ray fin with the coriander rice and then the oven roasted rib eye before the spiced varlhona lava cake (definitely, food heaven) and white rabbit ice cream sandwiches. The most interesting and delicious food we've had for many years across many countries. Spicy, but not too hot. Staff were charming with just the right level of attention. And Samia signed a copy of her cookery book for us too. Please come to London!
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