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“Incredible”
Review of Coriander Leaf

Coriander Leaf
Ranked #63 of 11,764 Restaurants in Singapore
Certificate of Excellence
Price range: US$40 - US$75
Cuisines: Asian, Fusion
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: Coriander Leaf - a well-loved Singaporean name - reopened its flagship restaurant at CHIJMES in June 2015. Expect a new Modern Asian experience with a menu that embodies the region's myriad of flavours paired with brilliant small batch wines from around the world. This latest evolution marks Coriander Leaf's 14th year in the business and celebrates food and wine at its finest.
Reviewed 3 April 2017

During a workshop in Singapore our hosts arranged for a group meal here and also arranged a set menu with multiple choices.
It was a very hard choice as they were all so good and you really wanted to try more than one of them.
Its a real mix of asian or rather asian flavours but mixed together so its not one country or another its a union of multiple resulting in a very different experience.

Thank Rick_Yvanovich
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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98 - 102 of 365 reviews

Reviewed 1 April 2017 via mobile

Had a fantastic supper on our last night in Singapore. We sat at the bar facing the kitchen and were treated to expert advice from the head chef on our combination of dishes. Started with an Asian twist on G&Ts and had Sake with our selection of dishes to share: Samia's signature frontier chicken with the garlic naan bread, barbecued ray fin with the coriander rice and then the oven roasted rib eye before the spiced varlhona lava cake (definitely, food heaven) and white rabbit ice cream sandwiches. The most interesting and delicious food we've had for many years across many countries. Spicy, but not too hot. Staff were charming with just the right level of attention. And Samia signed a copy of her cookery book for us too. Please come to London!

Thank Thomascs2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2017 via mobile

This restaurant is truly special and you will not be disappointed with its unique tapis style Pan-Asian cuisine. The menu is constantly changing so don't be surprised to see items come and go as they are constantly experimenting with their dishes. We really enjoyed the beef brisket buns and the tiger prawns, but the highlight was the lamb. Everything is made fresh on-site so definitely a special restaurant, one of the best in Singapore that I have experienced.

Thank RealW0rldTraveller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 March 2017 via mobile

I'm personally not a fan of sharing dishes but that was the recommendation on arrival. Choose three dishes each. I'm also pretty particular about what I eat... not overly keen on seafood however this was invariably chosen by one of my friends.
While what came out, while small in serving size... was certainly gourmet and the taste was fantastic. I even LIKED the sea bass!!

The restaurant is located upstairs at Chijmes so misses out on that outdoor feel but the decor Is modern and the layout well appointed so you aren't missing out on much.

Service was excellent - very attentive staff.
A great place to go if you are wanting some intimacy or the chance to talk.

Highly recommend a visit!

Thank Jo W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 March 2017

We were a group of four and ordered a variety of dishes to share. This was lucky because all of the food was delicious and it would have been a shame to miss any of it. Service was friendly and helpful.

Thank Frank C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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