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“Excellent food and service”
Review of Saint Pierre

Saint Pierre
Ranked #177 of 12,522 Restaurants in Singapore
Certificate of Excellence
Price range: US$60 - US$150
Cuisines: French
More restaurant details
Restaurant details
Good for: Special Occasion Dining
Dining options: Lunch, Breakfast, Dinner, Reservations
Neighbourhood: Marina Bay
Description: Headed by Chef Owner Emmanuel Stroobant, Saint Pierre is a restaurant of timeless elegance, advancing bravely into the future with a 16-year history of dining excellence. Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international accolades. The restaurant is also the only establishment and restaurant in Singapore being accorded membership to the world-renowned Relais & Chateaux, a collection of 600 of the world’s best restaurants and hotels. Saint Pierre is the story of Chef Stroobant – a culmination of his life’s search for self-knowledge. Here, Chef Stroobant leads you on his passage, through a sensual gastronomic dining experience, embodying his own journey and discoveries; where the art of fine dining is celebrated, and the rituals of the table are cherished and perpetuated. At the heart of Saint Pierre lies essence-centric cuisine, the advanced extraction of concentrated, vital essences from the freshest natural ingredients to season dishes through the use of modern techniques and methods. Chef Stroobant’s global experiences manifest in his culinary style – a harmonious blend of European techniques with subtle touches of Southeast Asia, bringing flavours to the forefront of every dish. Currently situated at One Fullerton with an impressive view of Marina Bay, Saint Pierre now seats an intimate 24 persons in the main dining room, with an additional six in the private dining room – thus allowing for service of exceptional attention and standards.
Reviewed 30 August 2016

Had the Grand Earth 10-course meal which was awesome.

A lot of surprises especially the amuse bouche, assorted breads and various trolleys. enjoyed the overall dining experience with well presented food at top quality! Love the caviar, langoustine and pigeon dishes.

Friendly chef Emmanuel and warm service from the rest.

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1  Thank oo-foodielicious
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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74 - 78 of 226 reviews

Reviewed 27 August 2016

Emmanuel is a superb Chef and Thia restaurant is in an excellent setting. He has invested in service and it shows.

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Review collected in partnership with www.chope.co
Thank 595fergusb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 August 2016

Since their relocation at One Fullerton, and after few months of adjusting to the new environment, they finally found their mark.

The adaptation of a new working space always bring some constrain at the start and yes, it is not easy. And for this new chapter, even if they had a slow start, the bounce back is great...

I went for a business lunch recently, and we had the chance to meet the new executive chef, Mathieu Escoffier which enhance Emmanuel Stroobant's cuisine. The service being perfect, the food is the expectation.

From the start you have a beautiful bread assortiment, Amuse bouche and the Ceviche as a perfect appetite opener, we settled on the "Foie Gras" and the "Mushroom Ravioli and Consomme". Both delicious with a special mention for the Mushroom.

We followed with the "Artic Char" (FYI: cold and fresh water fish; related to salmon and lake trout) and the "Pigeon" which again were delicious, full on flavours and perfect balance...

With all of that, they do have an amazing cheese trolley, which shows a full veriaty of what cheese can be. Full range, from the hard cow cheese to some beautiful creamy goat cheese. And for cheese lovers, you could spend the all lunch or dinner only with it.

Finally, we ended with the "Cinnamon-Raspberry Meringue" as a perfect, light and refreshing dessert.

A must go...

The only complain will be: Can I have more, please...?

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Thank NoTaxis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 August 2016

To start with, it is an Emmanuel Stroobant restaurant, but to give credit where credit is due, it is Mathieu Escoffier who is the excellent executive chef. When it comes to food, my first impression is always the bread. If a restaurant cannot serve good bread while you are hungry and take the first few sips of the wine, then you are off to an awful start for the evening. But this was not the case as St Pierre had an excellent blend of bread, served piping hot from the oven. The seaweed butter was good, but to my taste, I probably would have preferred it to be a bit saltier to bring out the aroma of the butter to go with the freshly baked bread. The degustation meny was excellent. We chose the Earth menu, which consisted of six courses, and it was plenty, considering you also tasted the variation of bread on the side. The style of the food is fresh and modern, to the tune of being a little bit over engineered in the attempt of trying to bring out something new and different. All dishes were well prepared and nicely presented, and some of them you needed to check back on the menu to see what you were actually eating. The flavour combinations of the dishes (Caviar, Arthichoke, Lobster, Cod and Lamb) were as per the Earth theme; fresh, light and with a hint of citrus. Even the lamb dish was so light that it could be paired with a glass of Sauvignon Blanc. The service was impeccable; very friendly and attentive! We were there to celebrate my son's birthday, and without divulging too much of the surprise, they treated our party with a birthday treat that was far beyond the normal chocolate cake with a candle. I normally don't get impressed by a restaurant, but this time I was. The setting was comfortable and nice, not elaborate, and the restaurant is catering to a more discerning clientele. If there is a fault to mention, it would be the reflections on the windows that ruined an otherwise spectacular view of the MBS. It would be worthwhile for St Pierre to bring in a lighting expert to take a look on how they can get away with the hanging modern looking chandilier that causes the reflections. St Pierre is definitely one of the best restaurants in Singapore, and a strong candidate to at least one Michelin star in the next year's guide book. One final note, they have BYO on Mondays, so if you have a good bottle of Champangne or white wine in the cellar awaiting to be paired with some great food, St Pierre is the place to go on a Monday night.

Kevin Tam

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2  Thank Kevin T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 August 2016 via mobile

Expect great and imaginative food, fantastic wine list and amazing view. The experience is more fine dining than their previous restaurant. This would be a great place for a celebration or date. Food is superlative.

1  Thank SheepBoss
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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