Highly recommended, and a pleasure to be in. Excellent service along with very tasteful & fresh food. Been here several times, the most authentic Kerala restaurant in Singapore. The food is delicious with a Homely feeling.

There was only one other table when we visited, which should have been a sign that the food is nothing special; which turned out to be true. Fish didn't seem fresh, lamb was quite tough. Service was OK, but I would not go back there in a hurry. Perhaps it was an off night.

Went for an early dinner, had Appam and a Kerala parata - the stew was good but the Aviyala and Bitter Guard Theeyal we ordered were not that great. The price is on the higher side to what the quality/taste is, esp. the Avial was a kind of spoiled a bit probably made for lunch that they continued to serve, it was not fresh so I had to ask them to take that away.

We had our family dinner here on 31 May . There were 7 of us. This is our 2nd time dining here but this time around, the food came out way faster ( which is a good thing) .
The service was good. We were attended to pretty quickly by the waiter today.

The food items ordered :
Plain Rice - 1 portion can be shared by 2 pax
Chicken Briyani - This actually took the longest to come
Prawn Masala
Avial
Vendakkaa Vazhattiyathu
Chicken Korma - Cashew based gravy
Egg Briyani
Squid Pepper Fry
Fish Curry - This was AMAZING!
Mutton Coconut Fry - Another winning dish
Pomfret Fry - Most expensive dish but SO WORTH IT. MUST TRY.
Nadan Chicken Roast
Cheese Porata - Yummy
Ice cream
Salt Lassi
King Fisher Bucket ( 2 buckets )
Fresh Lime Juice

Total "Damages" = $320.70 including svc charge.

Absolutely loved all dishes and I believe they used lesser or if not, no MSG in their dishes.

Bad service . Extremely slow . Takes forever to get the ordered food that is if they remember .

Food was average . Nothing great . But definitely not worth the wait.